This small-batch sourdough is a savory artisan loaf featuring a crisp crust and tender, moist crumb, packed with rich Kalamata olives, aromatic roasted garlic, and fragrant rosemary. Prepared over a multi-day process, creating a deeply flavorful, sweet, and sour, aromatic Mediterranean bread perfect for dipping in olive oil, as toast or by itself.
Organic Sourdough Boule with Kalamata Olives, Roasted Garlic and Rosemary
$15.00
Description
This small-batch sourdough is a savory artisan loaf featuring a crisp crust and tender, moist crumb, packed with rich Kalamata olives, aromatic roasted garlic, and fragrant rosemary. Prepared over a multi-day process, creating a deeply flavorful, sweet, and sour, aromatic Mediterranean bread perfect for dipping in olive oil, as toast or by itself.
Ingredients: Organic bread flour, organic starter (organic bread flour, organic rye flour, spring water), kosher salt. add ins: kalamata olives, organic garlic, organic rosemary
29 oz
CONTAINS: WHEAT
“This product is home produced and processed. The production area has not been inspected by the State Department of Health. NOT FOR RESALE.”
Reviews
There are no reviews yet.