Naturally leavened and slow-fermented with organic flour, this hearty loaf features a crackling crust, tender open crumb, and a mild, balanced tang. Hand-shaped and baked to a deep golden finish—perfect for slicing, toasting, and sharing. The batard shape makes slicing for sandwiches easier!
Organic Sourdough Boule
$13.00
Description
Naturally leavened and slow-fermented with organic flour, this hearty loaf features a crackling crust, tender open crumb, and a mild, balanced tang. Hand-shaped and baked to a deep golden finish—perfect for slicing, toasting, and sharing.
Ingredients: Organic bread flour, organic starter (organic bread flour, organic rye flour, spring water), kosher salt.
29 oz
CONTAINS: WHEAT
“This product is home produced and processed. The production area has not been inspected by the State Department of Health. NOT FOR RESALE.”
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